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Chile ramps up focus on innovation at London tasting

Published:  15 September, 2023

First time visitors to this year’s Wines of Chile annual tasting in London could be forgiven for thinking that this is a country in a permanent state of evolution, often operating at the fringes of established viticulture to drive a rolling agenda of innovation.

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Tim Atkin MW: Taking the temperature of Chile

Published:  15 January, 2018

The samples didn’t look very special, to be honest. Bottled in the sort of thing they ask you to fill in doctor’s surgeries, they’d arrived by plane from the south that morning courtesy of Fernando Almeda of Miguel Torres Chile. The reality was considerably more exciting than the makeshift package, however. I was about to taste the first releases from the world’s most southerly vineyard.

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